All your locations
in one system.
Run all your stores, food court units and staff from a single Qriosum account. Add products once and they're consistent at every location, while you set prices freely per store. See revenue and results in one combined view, or store by store.
Change it once, it changes everywhere. Except the price.
Create a product once: its name, description, category and extras can be the same in every store. You decide which store's menu it goes on and what it costs there. You can also manage Wolt and Foodora prices per channel. And if your stores offer different things, depending on your settings you can set up different products and their own configurations per location.
“Making changes here - except for pricing - will change it in all the other stores too.” The product editor shows this warning too.
What works in one store is ready in another in moments.
Move products from one store to another with ease. Their categories, extras, portions and prices come along automatically, so you don't have to set everything up again. If anything would be deleted along the way, you review the changes in a single confirmation window before you save.
With bulk pricing you can easily take over products from other stores too: set their prices, and they're created in the new store when you save. A product goes on a store's menu once you give it a price there.
The whole picture. And store by store.
The company dashboard combines the data of every store: revenue, receipts, average basket and each store's trend side by side. If you're curious about one location, narrow the metric down to it with the store filter.
| Day | Downtown | Market | Riverside | Corner | Total |
|---|---|---|---|---|---|
| Day 1, Monday | 412,000 Ft | 287,000 Ft | 236,000 Ft | 168,000 Ft | 1,103,000 Ft |
| Day 2, Tuesday | 388,000 Ft | 265,000 Ft | 120,000 Ft | 175,000 Ft | 948,000 Ft |
| Day 3, Wednesday | 455,000 Ft | 300,000 Ft | 140,000 Ft | 160,000 Ft | 1,055,000 Ft |
| Day 4, Thursday | 470,000 Ft | 310,000 Ft | 180,000 Ft | 182,000 Ft | 1,142,000 Ft |
| Day 5, Friday | 520,000 Ft | 355,000 Ft | 310,000 Ft | 190,000 Ft | 1,375,000 Ft |
| Day 6, Saturday | 610,000 Ft | 420,000 Ft | 480,000 Ft | 210,000 Ft | 1,720,000 Ft |
| Day 7, Sunday | 585,000 Ft | 390,000 Ft | 450,000 Ft | 150,000 Ft | 1,575,000 Ft |
| Day 8, Monday | 398,000 Ft | 275,000 Ft | 250,000 Ft | 172,000 Ft | 1,095,000 Ft |
| Day 9, Tuesday | 405,000 Ft | 290,000 Ft | 130,000 Ft | 169,000 Ft | 994,000 Ft |
| Day 10, Wednesday | 462,000 Ft | 305,000 Ft | 150,000 Ft | 178,000 Ft | 1,095,000 Ft |
| Day 11, Thursday | 488,000 Ft | 330,000 Ft | 195,000 Ft | 186,000 Ft | 1,199,000 Ft |
| Day 12, Friday | 540,000 Ft | 372,000 Ft | 330,000 Ft | 205,000 Ft | 1,447,000 Ft |
| Day 13, Saturday | 640,000 Ft | 445,000 Ft | 505,000 Ft | 220,000 Ft | 1,810,000 Ft |
| Day 14, Sunday | 602,000 Ft | 410,000 Ft | 470,000 Ft | 158,000 Ft | 1,640,000 Ft |
One QR code on the table. Every kitchen behind it.
The food court belongs to your company: you create it and invite the stores, even ones that belong to another company, as long as they use Qriosum. It gets its own branding and its own tables, with its own QR codes.
- 1You create itIn the setup wizard you choose a food court instead of a store and give it a name.
- 2You invite the storesYou invite stores that use Qriosum: your own or another company's. They accept the invitation.
- 3You give it a lookColors, logos and background images for the QR menu, plus its own tables and rooms.
- 4The guest choosesThey scan the table's code, pick a store and order from its menu.
Food Hall
Everyone works where you assigned them. Stock goes where it's needed.
A company role applies in every store of the company, a store role only where you added the colleague. What they can do is decided by the role's permissions.
| Staff | Company | DtnDowntown | CorCorner | MktMarket | RivRiverside |
|---|---|---|---|---|---|
AAnnaowner | |||||
BBencestore manager | |||||
CCsillabartender | |||||
DDanibarista |
Goods from one store to another, item by item. You see how much the source has and how much the target will have.
| Product | SourceSource quantity | TargetTarget quantity | MoveTo transfer |
|---|---|---|---|
| Ground beef | 24 kg | 6 kg | 8 kg |
| Brioche buns | 120 pcs | 30 pcs | 40 pcs |
| Cheddar slices | 9 kg | 2 kg | 3 kg |
Let's talk.
Got a question, or want to see it live? Book a free online demo, or write to us! We run hospitality venues ourselves, and we test the system in our own bar too. You get fast, personal, clear help straight from us, not through a ticket system.
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