Barion Pixel
A hospitality system that's alive

The new control panel
for hospitality.

POS, QR ordering, reservations, inventory, a loyalty program and NTAK reporting in one modern system, designed by hospitality people for hospitality people. No installation, no week of training: it runs in the browser and starts in minutes.

Start with no fixed monthly fee; the first 30 days are free.

live activity
19:43
Wolt order received
#1284 · delivery in 25 min
19:42
New booking · today 21:00
4 guests · asked for the terrace
19:41
Sent to NTAK
Reporting all good
19:40
Payment received
Card · Barion
19:39
QR order · Table 12
2× Cappuccino, 1× Croissant

Illustration · how the system works on a typical evening

4.88 / 5

guest rating, based on 3,000+ post-order reviews

60+

hospitality venues work with us every day

100,000+

guests have already ordered through Qriosum

01. The problem

Hospitality software has grown old. We built something new.

The usual
  • Installed systems tied to one machine
    One dedicated terminal, and when it breaks, the venue stops.
  • Updates once a year, if ever
    A new feature means a new version, a technician visit and a bill.
  • A separate tool for everything
    Menu here, bookings there, NTAK reporting somewhere else. The systems don't talk to each other.
Qriosum
  • Runs in the browser, on almost anything
    Tablet, phone, laptop: no installation, no hardware vendor lock-in.
  • Continuous development
    New features ship every week, with no technician visit and no extra bill.
  • One system, one menu, one source of truth
    POS, QR, kiosk and reservations all work from the same data.
02. The solution

Everything you need, from the counter to the kitchen.

One system instead of six. From order to receipt, from booking to stock, everything connects.

The hub

Sales · POS

A lightning-fast counter: tables, splitting and merging bills, receipts and invoices in a moment. It runs in the browser, so it works on as many devices as you need.

QR ordering and payment

Guests order and pay at the table from their own phone, with no app to download. Less waiting, more orders.

Table reservations

Booking calendar and floor plan, connected to the POS.

NTAK reporting

We send it automatically, so you don't have to deal with it.

Inventory

Goods receipt, stock counts, movements, recipes, batch prep. Placing an order is what draws stock down.

Self-service kiosk

A self-service ordering screen that takes the load off the counter.

Reports and statistics

Sales, products, staff. In real time, from anywhere.

New

Loyalty program

The best guest is the one who comes back. Recognize them and reward them. Points, coupons and targeted discounts, built into the POS and QR ordering, with no separate card and no separate app.

PointsCouponsCampaignsGuest segmentsAutomatic discounts

Many venues, one account

Manage venues, food courts and teams with a single sign-up.

Team and permissions

Roles and PIN login: everyone sees what they need to.

Data export

Your own spreadsheet, with your own columns. Pick the fields, filter, check the result, then export your files. Save your favorite queries with one click.

Custom columnsFiltersPreviewSaved exports
03. Connected

Works with the tools you already use.

Payments, invoicing, delivery, bookings and the authorities: you set up each connection once, then it runs in the background.

Wolt
Foodora
Barion
Számlázz.hu
Billingo
Teya
Paynance
SimplePay
NTAK
Untappd
Neery
Google Calendar
04. Our clients

Don't just take our word for it.

Venues that already chose Qriosum: a few of the more than 60, and what they say about us.

We used a restaurant system before too, but it had far fewer features. It's good to handle everything in one place (invoicing, stock, delivery partners, loyalty programs, discounts and so on). The loyalty program is also a new channel to our customers, so we can get discounts to them directly.

Easier, faster, everything in one place. Taking orders is much simpler and quicker. There's less room for mistakes. New features keep coming, so we have a complete system that covers everything.

The loyalty program and direct table booking are a new convenience for guests and venues alike. Every venue can save a huge number of working hours with it, so efficiency is no longer a question.

Kis Gergely
owner · Ahoy! and Waffle & Love

As a new venue, it mattered a lot to me that the system I chose would be easy to use, logically built and good-looking, so that it is a pleasure to use visually too.

Coming from a business and technical background, it was essential that QR ordering was available, and that our guests could use it simply and quickly, with minimal effort, ideally without apps or extra sign-ups. On that, they are quite unique on the Hungarian market.

The UI/UX won me over straight away, their processes are well thought out, and the whole user and customer experience was great from the very first moment, both with the team and with their product. So after a long round of demos across the market, there was no question that we would start making my dream come true with them.

The time since has confirmed that I chose well once again, and that I picked the best team and service. Personally, I am very grateful to the whole team for this great solution, for developing it continuously and for the kind check-in calls. I wish us a very long, successful partnership lasting many, many years!

I recommend it to anyone who values efficiency, predictability, reliability and a supportive team.

Lovasi Péter
managing director · Kinetic Flow
05. Support

You don't get a ticket.
You get a person.

Software is only worth something if it works on a Friday night, and if someone picks up the phone when it doesn't. There are no bad questions and no "please open a ticket" here: you have a dedicated contact person who knows your venue.

Friday, 21:42
The kitchen printer isn't printing, and we're fully booked.
On it. Restart the printer while I check it from the system side.
It works. Thanks!
Illustration · there's someone to call on a Friday night too
  • Available 24/7
    Hospitality doesn't stop at five, and neither do we. You can reach us day and night, on weekends and holidays too.
  • A dedicated contact person
    Not a call center: you have your own customer success manager who knows you and your venue by name.
  • No bad questions
    We guide you from switching over to uploading your menu. Ask anything, that's what we're here for.
06. Getting started

Start with no fixed monthly fee

Pay as you go: no fixed monthly fee, you pay only on your gross revenue (0.8% on site, 1.35% online), and the first 30 days are free. You can start without a bank card, and switch to the Monthly plan any time.

We'd rather show you live

One hour, using your own venue as the example. We'll look together at what the system could do for you. And we'll tell you honestly if there's something it can't do yet.

Contact

Let's talk.

Got a question, or want to see it live? Book a free online demo, or write to us! We run hospitality venues ourselves, and we test the system in our own bar too. You get fast, personal, clear help straight from us, not through a ticket system.

Online demo

Book a time

In an online demo we show you what the system could do for you. Ask us anything.

  • 60 minutes
  • Google Meet
  • Budapest time

Pick a day and a time

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